- Joined
- Apr 26, 2023
- Messages
- 2
I am curious about how to the use master batch function. If someone could walk me through I would appreciate it. I see that the total of the 'liquid required' and the 'master batch lye weight' numbers change. Any information and help would be helpful to me. Thanks so much!
Thank you all so much for your responses. I have taken a screen shot of a recipe. The master batch function is on and set to 1:1. (I usually use a 1.75:1 ratio. but for ease I used a 2:1 ratio). When I look at the formula, I don't understand how there is so much lye. Do I have to subtract the 'liquid required' from the 'master batch lye weight' and what's left would be the extra liquid I would need to bring my lye water to 2:1? It's confusing to me. It seems like it should give a separate lye weight like it does when the 'master batch' function is turned off. Walk me through please
Thank you all so much for your responses. I have taken a screen shot of a recipe. The master batch function is on and set to 1:1. (I usually use a 1.75:1 ratio. but for ease I used a 2:1 ratio). When I look at the formula, I don't understand how there is so much lye. Do I have to subtract the 'liquid required' from the 'master batch lye weight' and what's left would be the extra liquid I would need to bring my lye water to 2:1? It's confusing to me. It seems like it should give a separate lye weight like it does when the 'master batch' function is turned off. Walk me through please
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