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  1. K

    Palm or lard 1.25 lb

    Lard gives a nicer bar but palm is also good.
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  2. K

    Experiment recipe 1 LB

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  3. K

    String pull .25 lbs

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  4. K

    Slab Mold 9.5 lb

    USE THIS RECIPE FOR SLAB MOLD
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  5. K

    ❤️Goatmilk, Palm Shea 1.5 lbs

    Do half water replacement with goat milk Beautiful shine after water dip!
    • Katt
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  6. K

    Goatmilk, Palm & Shea 1 lb

    Do half water replacement with goat milk
    • Katt
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  7. K

    Goatmilk, Palm & Shea 2 lbs

    Half water replacement with 112 g of milk OR cream or other liquid. 112 g of water Total liquid = 224
    • Katt
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  8. K

    ❤️Beautiful Swirls 2 lb

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  9. K

    Cucumber & aloe Vera gel

    Add sugar to warm lye water after citric acid and silk Add 48.5 grams EACH of puréed cucumber & aloe Vera gel to oils as a partial water replacement
    • Katt
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  10. K

    Confetti 2 lbs HP

    Add sugar slowly to hot lye water (to avoid scorching) Add yogurt after the cook. Add soap scraps after the yogurt, stirring well, just till incorporated.
    • Katt
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  11. K

    ♥️❤️Silicon mold 2 lbs

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  12. K

    Column mold 2 lbs

    • Katt
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  13. K

    Goat milk & Shea butter

    Do half water replacement with goat milk
    • Katt
    • Recipe
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  14. K

    Coconut w/salt brine 1 lbs

    90 g ground Himalayan or sea salt dissolved in hot lye water AFTER dissolving lye in water, add salt.
    • Katt
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  15. K

    Coconut w/salt brine .5 lbs

    45 g ground Himalayan or sea salt dissolved in hot lye water AFTER dissolving lye in water, add salt.
    • Katt
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  16. K

    Salt Brine 1 lb

    Add salt to lye water while still very hot. Soap at about 120°, or cooler. recipe will thicken quickly.
    • Katt
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  17. K

    Cucumber & Aloe Vera 1 lb

    75 g puréed cucumber 10 g aloe Vera gel purée cucumber and freeze. Add 50 g distilled water to the frozen cucumber, If necessary place back in freezer, to keep it very cold, while melting oils slowly sprinkle lye into the cucumber water mixture to avoid scorching. When oils and cucumber lye...
    • Katt
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  18. K

    Double Butter .5lb

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  19. K

    Slow to Trace 1 lb

    • Katt
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  20. K

    Slow to Trace (Regular Pringle’s)

    • Katt
    • Recipe
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