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Confetti 2 lbs HP

Notes:
Add sugar slowly to hot lye water (to avoid scorching)
Add yogurt after the cook.
Add soap scraps after the yogurt, stirring well, just till incorporated.
  • Created:13/06/2021
  • Last Updated:10/07/2021
  • Views:127

Recipe Totals

Liquid Required0.57 lb256.55 g
NaOH Weight at 99 % Purity 0.28 lb 128.28 g
Oil Weight2 lb907.18 g
Fragrance Weight0.06 lb27.22 g
Super Fat8 %
Total Batch Weight3.11 lb1409.23 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition6244 - 69
Hardness3529 - 54
Longevity1825 - 50
Creamy Lather2316 - 48
Iodine6441 - 70
Ins145136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic11
Stearic7
Ricinoleic5
Oleic48
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required0.57 lb256.55 g
NaOH Weight at 99 % Purity 0.28 lb 128.28 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Olive Oil601.2544.31
Coconut Oil, 76 deg250.5226.8
Shea Butter100.290.72
Castor Oil50.145.36
Total1002907.18

Custom Additives

Add with the liquid
Citric Acid2 tsp10 g
Silk Fibers2 tsp10 g
Sodium Lactate2 tsp10 g
Sugar2 tbsp30 g
Add with the Fats
Yogurt2 tbsp30 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    62
  • 54
    29
    35
  • 50
    25
    18
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 11
  • 7
  • 5
  • 48
  • 9
  • 1
Graph: Fatty Acids %

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