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Cucumber & Aloe Vera 1 lb

Notes:
75 g puréed cucumber
10 g aloe Vera gel
purée cucumber and freeze. Add 50 g distilled water to the frozen cucumber, If necessary place back in freezer, to keep it very cold, while melting oils slowly sprinkle lye into the cucumber water mixture to avoid scorching. When oils and cucumber lye water are within 10° of each other 110° F (43 to 46°C) begin mixing to a light trace. Add aloe vera gel, colorant and fragrance oils blend to a medium trace, pour into molds. Cover for 24 hours to set.
  • Created:21/11/2020
  • Last Updated:22/11/2020
  • Views:290

Recipe Totals

Liquid Required0.3 lb134.24 g
NaOH Weight at 99 % Purity 0.15 lb 67.12 g
Oil Weight1.1 lb498.95 g
Fragrance Weight0.03 lb14.97 g
Super Fat8 %
Total Batch Weight1.62 lb735.28 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition6044 - 69
Hardness3829 - 54
Longevity2325 - 50
Creamy Lather2816 - 48
Iodine6241 - 70
Ins146136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic20
Stearic4
Ricinoleic5
Oleic47
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required0.3 lb134.24 g
NaOH Weight at 99 % Purity 0.15 lb 67.12 g

Recipe Oils, Fats and Waxes

Oil%PoundsGrams
Olive Oil500.55249.48
Palm Oil250.28124.74
Coconut Oil, 76 deg200.2299.79
Castor Oil50.0624.95
Total1001.1498.95

Custom Additives

Add with the liquid
Sodium Lactate1 tsp5 g
Sugar1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    60
  • 54
    29
    38
  • 50
    25
    23
  • 48
    16
    28
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 20
  • 4
  • 5
  • 47
  • 9
  • 1
Graph: Fatty Acids %

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