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  1. K

    Lavender, Honey, and Oat Bar - HP

    Hot Process in Crock Pot. Loaf mold. Salt, Critic Acid - Add to Lye. Mix Citric Acid with of water, then add to rest of water with lye. Beeswax, Honey -Melt with Oils. Turn off Slow cooker to blend lye and oils. Blend at 100-115⁰. Alternate 3-5 sec burst with hand stirring with Spoon. Add ground...
    • kjhill1
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  2. K

    Creamy Basic Blend (yogurt)- HP

    Hot process in slow cooker. Round mold. Add salt, citric acid to lye solution. Remove from heat and blend at 120-130⁰ alternating immersion blender for 3-5 sec and hand stirring to trace. Return to heat to cook 40min, stirring ever 20⁰ or mashed pots phase. Stir while cooking every 20 minutes...
    • kjhill1
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  3. K

    Aloe & Green Clay Blend - CP

    Cold Process. Oval Mold. Green clay, Citric Acid - add to lye mix. Mix Citric Acid with of water, then add to rest of water with lye. Blend at 100 to 115 F. Blend Aloe gel into the melted oils. Hand stir and brief short bursts of the immersion blender. Cover lightly with a sheet of wax paper...
    • kjhill1
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  4. K

    Almond, Honey and Oat Bar - CP

    Ground Oats, Salt, Critic Acid - Add to Lye. Mix Citric Acid with of water, then add to rest of water with lye. Beeswax, Honey -Melt with Oils. Almond scent anchored with Clay. Blend at 100-115⁰ Loaf mold.
    • kjhill1
    • Recipe
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