Almond, Honey and Oat Bar - CP
Notes:
Ground Oats, Salt, Critic Acid - Add to Lye. Mix Citric Acid with of water, then add to rest of water with lye. Beeswax, Honey -Melt with Oils. Almond scent anchored with Clay. Blend at 100-115⁰ Loaf mold.
- Created:12/06/2025
- Last Updated:29/06/2025
- Views:132
Recipe Totals
| Liquid Required | 5.6 oz | 158.76 g |
| NaOH Weight at 99 % Purity | 2.49 oz | 70.47 g |
| Oil Weight | 16 oz | 453.59 g |
| Fragrance Weight | 0.48 oz | 13.61 g |
| Super Fat | 5 % | |
| Total Batch Weight | 26.51 oz | 751.42 g |
| Lye Concentration | 30.74 % | |
| Liquid : Lye Ratio | 2.25:1 | |
| Saturated : Unsaturated | 33:67 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 43 | 14 - 46 |
| Cleansing | 21 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 33 | 29 - 54 |
| Longevity | 12 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 152 | 136 - 165 |
Fatty Acids %
| Lauric | 15 |
| Myristic | 6 |
| Palmitic | 7 |
| Stearic | 5 |
| Ricinoleic | 22 |
| Oleic | 33 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 5.6 oz | 158.76 g |
| NaOH Weight at 99 % Purity | 2.49 oz | 70.47 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 25 | 4 | 113.4 |
| Almond Oil, sweet | 12.5 | 2 | 56.7 |
| Coconut Oil, 92 deg | 31.25 | 5 | 141.75 |
| Castor Oil | 25 | 4 | 113.4 |
| Mango Seed Butter | 6.25 | 1 | 28.35 |
| Total | 100 | 16 | 453.59 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 10 g | 10 g |
| Oatmeal | 1 tbsp | 15 g |
| Salt | 1 tsp | 5 g |
| Add with the Fats | ||
| Beeswax | 1 tsp | 5 g |
| Honey | 1 tbsp | 15 g |
| Add at trace | ||
| Kaolin Clay | 1 tsp | 5 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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