Recent content by Jadawada4147

1 tsp SL Divided into 4 batches In 250g of batter: Bitter peach 10g, ½ tsp Rose, 1.5 TB Yellow (1:9) Brazilian Crush 7g Alfa Lemon/Mint 5g Sugared Rose 9g in ~ 400g because didn’t add aloe water to equation Molded at 8p, in molded at 3:30a; hard, sharp edges Looks like it was going to be...

½ tsp Sodium Lactate 1 tsp Spicy Tomato LYE 82, oils 80 SOAP ON A STICK Molded at 6:30p

200g boiling water to one cup okra (tap water boiled in tea kettle), put in glass container with lid for about 15 until it cooled 15g Angels Share (3%) 118 both lye and oil Molded at 2:45p

200g boiling water to one cup okra (tap water boiled in tea kettle), put in glass container with lid for about 15 until it cooled 15g Angels Share (3%) 118 both lye and oil Molded at 2:45p

206g boiling water to one cup okra, put in glass container with lid for about 15 until it cooled Placed lye outside but cooled SUPER fast Oil 90, lye 87 ( oil hotter than lye) 30g been Fressia Molded at 9:30, smooth, left tabletop

Aloe juice as full water replacement 30g Freesia BB Waited til lye was 105 then warmed up oils for 1 minute; too hot and had to cool oil down in refrigerator Lye 94, oil 94 Molded at 4:30p, two small crack at 6:30 Ubu push swirl with large popsicle stick GORGEOUS Partial gel 1.7:1 ratio Retry...

Ok. When I initially messaged you guys none of them had the red ‘private’ beside the recipe name. Thank you for checking for me and responding so quickly.

Why are my recipes still being made public when I select for it not to?

Batch 112722B color: 1 tsp Rhassoul, ½ tsp Red Brazilian lye 144, oil 154. OIL HOTTER THAN LYE Molded at 1A, slow to trace, stick blender may be TOO strong coved with cardboard and orange towel