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Avocado oil Copy

Notes:
1 tsp SL
Divided into 4 batches
In 250g of batter:
Bitter peach 10g, ½ tsp Rose, 1.5 TB Yellow (1:9)
Brazilian Crush 7g
Alfa Lemon/Mint 5g
Sugared Rose 9g in ~ 400g because didn’t add aloe water to equation
Molded at 8p, in molded at 3:30a; hard, sharp edges
Looks like it was going to be partial gel but was fine when cut on 1/8/2023
  • Created:06/02/2023
  • Last Updated:15/02/2023
  • Views:237
4C1815D5-9231-479D-9A28-036C70F17DC2.jpeg
Preview
4C1815D5-9231-479D-9A28-036C70F17DC2.jpeg
Preview

Recipe Totals

Liquid Required144.79 g
NaOH Weight at 99 % Purity 120.66 g
Oil Weight1000 g
Super Fat20 %
Total Batch Weight1265.44 g
Lye Concentration45.45 %
Liquid : Lye Ratio1.2:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing2312 - 22
Condition5544 - 69
Hardness4029 - 54
Longevity1625 - 50
Creamy Lather2116 - 48
Iodine5841 - 70
Ins158136 - 165

Fatty Acids %

Lauric17
Myristic7
Palmitic12
Stearic4
Ricinoleic5
Oleic41
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required144.79 g
NaOH Weight at 99 % Purity 120.66 g

Recipe Oils, Fats and Waxes

Oil%Grams
Avocado Oil20200
Castor Oil550
Coconut Oil, 76 deg35350
Olive Oil35350
Shea Butter550
Total1001000

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    23
  • 69
    44
    55
  • 54
    29
    40
  • 50
    25
    16
  • 48
    16
    21
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 7
  • 12
  • 4
  • 5
  • 41
  • 7
  • 0
Graph: Fatty Acids %

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