1 tsp SL
Divided into 4 batches
In 250g of batter:
Bitter peach 10g, ½ tsp Rose, 1.5 TB Yellow (1:9)
Brazilian Crush 7g
Alfa Lemon/Mint 5g
Sugared Rose 9g in ~ 400g because didn’t add aloe water to equation
Molded at 8p, in molded at 3:30a; hard, sharp edges
Looks like it was going to be...