Hi,
Can someone please explain the cold process to me?
So far I understand that I have to mix the fats together in liquid form then add NaOH to it slowly and stir till the mixture becomes thick.
Where/when do I add the water? What is the superfat and what do I do with that?
What does trace mean?
Any help is much appreicated.
Can someone please explain the cold process to me?
So far I understand that I have to mix the fats together in liquid form then add NaOH to it slowly and stir till the mixture becomes thick.
Where/when do I add the water? What is the superfat and what do I do with that?
What does trace mean?
Any help is much appreicated.