Cool lye water to approx 125F before adding sodium lactate.
SF with olive Oil.
Dissolve sugar in 2T distilled hot water.
All additives at trace to be warmed.
Longer cook time, approx 45 min - large batch.
yogurt 5%, sodium lactate, cetyl alcohol,
salt 0.5%, sugar 0.5%
sodium gluconate 0.4%...
SF Olive Oil after cook
Cetal 3
sodium lactate 3% of oil, sugar water 3% of oil, yogurt/kefir/kombucha 30% of liquid, kaolin clay 1% of oil, rice/oatmeal/coconut milk/aloe juice/powder 2% of oil
cetyl alcohol 3-5% of oil, cetal 5% masukin sebelum cerai, FO/EO 3% of oil.
yogurt 5%, salt 0.5%...
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