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Low Temp HP Bar

Notes:
Cool lye water to approx 125F before adding sodium lactate.
SF with olive Oil.
Dissolve sugar in 2T distilled hot water.
All additives at trace to be warmed.
Longer cook time, approx 45 min - large batch.
yogurt 5%, sodium lactate, cetyl alcohol,
salt 0.5%, sugar 0.5%
sodium gluconate 0.4%
kara 5%
cetal 5% masukin sebelum cerai
TD 1-1,2
  • Created:25/11/2019
  • Last Updated:17/02/2020
  • Views:159

Recipe Totals

Liquid Required190 g
NaOH Weight at 99 % Purity 72.97 g
Oil Weight500 g
Fragrance Weight15 g
Total Batch Weight899.67 g
Lye Concentration27.75 %
Liquid : Lye Ratio2.6:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1312 - 22
Condition5544 - 69
Hardness4329 - 54
Longevity3025 - 50
Creamy Lather3816 - 48
Iodine5741 - 70
Ins151136 - 165

Fatty Acids %

Lauric9
Myristic4
Palmitic23
Stearic8
Ricinoleic8
Oleic37
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required190 g
NaOH Weight at 99 % Purity 72.97 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil28140
Palm Oil20100
Walmart GV Shortening, tallow, palm20100
Coconut Oil, 76 deg1890
Castor Oil945
Cocoa Butter525
Super Fat after cook
735
Total100+7535

Custom Additives

Add with the liquid
Sodium Lactate2 oz56.7 g
Add at trace
Salt1.5 tsp7.5 g
Sugar1.5 tbsp22.5 g

Liquids

Fragrances(3% of oil weight)

Lavender, Sage, Lemongrass0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    13
  • 69
    44
    55
  • 54
    29
    43
  • 50
    25
    30
  • 48
    16
    38
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 4
  • 23
  • 8
  • 8
  • 37
  • 6
  • 0
Graph: Fatty Acids %

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