Use LOW setting on crockpot and keep between 120-160°F
120°F - 60-90 minutes
140-160°F - 30-45 minutes
160-180°F - 20-30 minutes
cover and cook in 15 minute increments and stir down any expansion.
Use LOW setting on crockpot and keep between 120-160°F
120°F - 60-90 minutes
140-160°F - 30-45 minutes
160-180°F - 20-30 minutes
cover and cook in 15 minute increments and stir down any expansion.
Use LOW setting on crockpot and keep between 120-160°F
120°F - 60-90 minutes
140-160°F - 30-45 minutes
160-180°F - 20-30 minutes
cover and cook in 15 minute increments and stir down any expansion.
Replace liquid with milk of any kind (cow, goat, rice, almond, coconut, cashew, etc.). Freeze first before adding lye and then place into the refrigerator or freezer for 24 hours to prevent gel. Otherwise soap will turn brown.)
Swap coconut milk for the water in this recipe. Start by freezing half a can of coconut milk in an ice cube tray the night before. When you measure out your liquids (by weight!) you should have half coconut milk ice cubes, half liquid coconut milk. Add your lye and stir, being extra sure to work...
Replace water with coconut milk or coconut rice milk. 1 cup of distilled water or coconut milk + 1/4 cup rice. Blend until smooth and then chill/freeze.
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