basic milk soap
- Author:
emlevenson - Comments:0
Notes:
Replace liquid with milk of any kind (cow, goat, rice, almond, coconut, cashew, etc.). Freeze first before adding lye and then place into the refrigerator or freezer for 24 hours to prevent gel. Otherwise soap will turn brown.)
- Created:26/01/2020
- Views:128
Recipe Totals
| Liquid Required | 140.25 g |
| NaOH Weight at 99 % Purity | 70.12 g |
| Oil Weight | 500 g |
| Super Fat | 5 % |
| Total Batch Weight | 710.37 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 33:67 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 64 | 44 - 69 |
| Hardness | 33 | 29 - 54 |
| Longevity | 15 | 25 - 50 |
| Creamy Lather | 18 | 16 - 48 |
| Iodine | 66 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 3 |
| Ricinoleic | 3 |
| Oleic | 51 |
| Linoleic | 10 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 140.25 g |
| NaOH Weight at 99 % Purity | 70.12 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 71 | 355 |
| Coconut Oil, 76 deg | 26 | 130 |
| Castor Oil | 3 | 15 |
| Total | 100 | 500 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)