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  1. M

    Honey Test

    Add honey to lye water
  2. M

    Test 1 lard

  3. M

    ZNSC-1

    Faux sea water w/ salt and baking soda for liquid. Store leftovers in fridge 1Q water 1TBSP salt 1TBSP baking soda Bring oils and lye around 100-110, and within 10 degrees of each other. Sb to emulsion, 5-25 minutes. Pour, wrap top with plastic and insulate. Check/unmold in 12-24 hours. Cut in...
  4. M

    Lard swirl

  5. M

    Sf Swirl

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