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ZNSC-1

Notes:
Faux sea water w/ salt and baking soda for liquid. Store leftovers in fridge
1Q water
1TBSP salt
1TBSP baking soda

Bring oils and lye around 100-110, and within 10 degrees of each other. Sb to emulsion, 5-25 minutes. Pour, wrap top with plastic and insulate. Check/unmold in 12-24 hours. Cut in 2 days. Ready in 2-6 weeks
  • Created:18/10/2022
  • Last Updated:07/11/2022
  • Views:162

Recipe Totals

Liquid Required2.9 oz82.08 g
NaOH Weight at 100 % Purity 1.7 oz 48.28 g
Oil Weight12.3 oz348.75 g
Super Fat0 %
Total Batch Weight16.9 oz479.11 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated22:78

Recipe Properties

Property%Recommended
Bubbly Lather1214 - 46
Cleansing712 - 22
Condition7644 - 69
Hardness2229 - 54
Longevity1525 - 50
Creamy Lather2016 - 48
Iodine7741 - 70
Ins120136 - 165

Fatty Acids %

Lauric5
Myristic2
Palmitic13
Stearic3
Ricinoleic5
Oleic60
Linoleic10
Linolenic1

Liquid and NaOH

Liquid Required2.9 oz82.08 g
NaOH Weight at 100 % Purity 1.7 oz 48.28 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil8510.46296.43
Coconut Oil, 76 deg101.2334.87
Castor Oil50.6217.44
Total10012.3348.75

Custom Additives

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    12
  • 22
    12
    7
  • 69
    44
    76
  • 54
    29
    22
  • 50
    25
    15
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5
  • 2
  • 13
  • 3
  • 5
  • 60
  • 10
  • 1
Graph: Fatty Acids %

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