Soak sea moss in red onion water overnight. Use red onion water for lye water.
Blend sea moss with enough OO to make pourable. Add to oils after emulsion. Blend thoroughly.
Use 2 large ice cubes of red onion color in the lye water. Maintain temp of <100degrees F in lye water.
Infuse about 1.5 Cups boiling water with two sachets of camomile tea and while very hot, add meat of two shedded carrots. When cooled whiz with the stick blender until a liquid. Mix thoroughly immediately before weighing for the lye water. Use strainer before adding lye mixture to oils.