Carrot and Camomile
Notes:
Infuse about 1.5 Cups boiling water with two sachets of camomile tea and while very hot, add meat of two shedded carrots. When cooled whiz with the stick blender until a liquid. Mix thoroughly immediately before weighing for the lye water. Use strainer before adding lye mixture to oils.
- Created:13/02/2021
- Views:183
Recipe Totals
| Liquid Required | 533.31 g |
| NaOH Weight at 99 % Purity | 266.65 g |
| Oil Weight | 1775.73 g |
| Fragrance Weight | 53.27 g |
| Super Fat | 5 % |
| Total Batch Weight | 2700 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 34:66 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 63 | 44 - 69 |
| Hardness | 34 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 70 | 41 - 70 |
| Ins | 137 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 5 |
| Ricinoleic | 5 |
| Oleic | 47 |
| Linoleic | 12 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 533.31 g |
| NaOH Weight at 99 % Purity | 266.65 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 50 | 887.87 |
| Coconut Oil, 76 deg | 20 | 355.15 |
| Avocado butter | 10 | 177.57 |
| Crisco, new w/palm | 10 | 177.57 |
| Castor Oil | 5 | 88.79 |
| Red Palm Butter | 5 | 88.79 |
| Total | 100 | 1775.73 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 10 g | 10 g |
| Sodium Lactate | 2 tsp | 10 g |
Liquids
Fragrances(3% of oil weight)
| Butterfly Garden | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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