+7 g NaOH for compensation
All liquid is mint tea + 1T sorbitol+ 12 g CA
1T nettle powder for color
PC: 4% (24 g ) lanolin, 12 g EO (5 g mint+3 g cedar+4 g lavender); 50 g coconut milk+1Thoney+18 g SL
+ 12 g NaOH compensation
PC: 50 g OO SF + 20 g EO, 20 g yogurt + 30 g ACV + 2T sugar
Decoration 30% of the batch with blue clay and charcoal (1 T) in sugar water
PC: SF 25 g mango, 10 g EO (3+2+4+1 g) 50 g yogurt+15g SL+1T sugar
Design: 30% + 1t pink clay+ glycerine and sugar water, stick swirl in individual molds