Recipe Totals
| Liquid Required | 400 g |
| NaOH Weight at 99 % Purity | 155.84 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 20 g |
| Super Fat | 1 % |
| Total Batch Weight | 1695.84 g |
| Lye Concentration | 28.04 % |
| Liquid : Lye Ratio | 2.57:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 57 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 12 |
| Stearic | 12 |
| Ricinoleic | 7 |
| Oleic | 46 |
| Linoleic | 4 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 400 g |
| NaOH Weight at 99 % Purity | 155.84 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 300 |
| Sunflower Oil, high oleic | 28 | 280 |
| Coconut Oil, 76 deg | 20 | 200 |
| Shea Butter | 14 | 140 |
| Castor Oil | 8 | 80 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20 g | 20 g |
| Add with the Fats | ||
| Clay | 2 tbsp | 30 g |
| Oatmeal | 2 tbsp | 30 g |
| Sugar | 2 tsp | 10 g |
| Add at trace | ||
| Sodium Lactate | 30 g | 30 g |
Liquids
Fragrances(2% of oil weight)
| cinnamon/frankinscence/benzoin/black pepper Notes: 4/8/6/2 | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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