HTHP - no external heat source used
4% (1.48) sugar PPO added to 5% (1.85) sodium lactate after trace
8% (2.96 oz) PCSF Cocoa Butter
2% (.74) cetyl alcohol with SF
Several moderate volcanoes, easily controlled
Batter stayed fluid enough to pour into individual molds
Glycerin 3oz, discounted from total lye liquid
Batter stays very fluid, diluted with 65% water, crystal clear soap, PH 9.6
Add a couple of squirts of finished liquid soap to oils before adding lye solution
Dilution Water needed: @40%=20 oz, @35%=27oz, @30%=36 oz, @20% = 69 oz.
Use HTFHP method
Add 1% liquid soap as a trace accelerant (.36 oz) to oils
PCSF - Apricot Kernel Oil
Yogurt at room temp
Add Fragrance and EO Last
Quick to trace, slowed down the reaction rate by turning off the stick blender and hand stirring just as trace began to minimize the volcanoes. As a...
Glycerin 15oz, discounted from total lye liquid (may substitute glycerin for half the lye liquid)
Batter stays very fluid, diluted with 65% water, crystal clear soap, PH 9.6
Add a couple of squirts of finished liquid soap to oils before adding lye solution
Dilution Water needed: @40%=136.48 oz...
Directions:
Container must be at least 3X volume of your batch
Heat oils to 215, add goat's milk , stick blend together. Add Trace Accelerant: few pumps of liquid soap to oils
Prepare lye solution, slowly pour hot lye into hot oils. Stick blend slowly to trace 2-5 min
Add sodium lactate at thick...
Hopefully you can see this, 0 liquid required,0 lye required, 0 total batch weight, date format euro style?, when editing date shows up as 1969. I did download all my recipes just in case there were issues.
Add a few squirts of castile soap to the oils
Add sodium lactate at trace.
5% post cook SF = 1.6oz apricot kernel oil
Add yogurt after cook
Mix 1 oz. sugar with .5 oz hot water - add last just before fragrance
Mixed in white with batch, removed one cup - colored purple
Behaved well, very little...
HTHP - no external heat source used
4% (1.48) sugar PPO added to 5% (1.85) sodium lactate after trace
8% (2.96 oz) PCSF Cocoa Butter
2% (.74) cetyl alcohol with SF
Several moderate volcanoes, easily controlled
Batter stayed fluid enough to pour into individual molds