Empty the Cabinet😁
Notes:
Use HTFHP method
Add 1% liquid soap as a trace accelerant (.36 oz) to oils
PCSF - Apricot Kernel Oil
Yogurt at room temp
Add Fragrance and EO Last
Quick to trace, slowed down the reaction rate by turning off the stick blender and hand stirring just as trace began to minimize the volcanoes. As a result, there were 3 controllable volcanoes. Let rest for 15 minutes before pouring. Fluidity was very good. No colorants were added. Cook process was about 40 minutes.
Poured into individual molds, 24 hrs to unmold, soap still soft. Cure for 6 weeks to fully evaporate water.
Add 1% liquid soap as a trace accelerant (.36 oz) to oils
PCSF - Apricot Kernel Oil
Yogurt at room temp
Add Fragrance and EO Last
Quick to trace, slowed down the reaction rate by turning off the stick blender and hand stirring just as trace began to minimize the volcanoes. As a result, there were 3 controllable volcanoes. Let rest for 15 minutes before pouring. Fluidity was very good. No colorants were added. Cook process was about 40 minutes.
Poured into individual molds, 24 hrs to unmold, soap still soft. Cure for 6 weeks to fully evaporate water.
- Created:07/05/2023
- Last Updated:03/06/2023
- Views:208
Recipe Totals
| Liquid Required | 13.68 oz | 387.82 g |
| NaOH Weight at 99 % Purity | 5.1 oz | 144.51 g |
| Oil Weight | 36 oz | 1020.58 g |
| Fragrance Weight | 1.08 oz | 30.62 g |
| Super Fat | 3 % | |
| Total Batch Weight | 64.05 oz | 1815.82 g |
| Lye Concentration | 27.15 % | |
| Liquid : Lye Ratio | 2.68:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 52 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 13 |
| Stearic | 17 |
| Ricinoleic | 9 |
| Oleic | 28 |
| Linoleic | 14 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 13.68 oz | 387.82 g |
| NaOH Weight at 99 % Purity | 5.1 oz | 144.51 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Babassu Oil | 10 | 3.6 | 102.06 |
| Castor Oil | 10 | 3.6 | 102.06 |
| Cupuacu Butter | 20 | 7.2 | 204.12 |
| Mango Seed Butter | 20 | 7.2 | 204.12 |
| Murumuru Butter | 10 | 3.6 | 102.06 |
| Palm Oil | 15 | 5.4 | 153.09 |
| Sunflower Oil | 15 | 5.4 | 153.09 |
| Total | 100 | 36 | 1020.58 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1.08 oz | 30.62 g |
| Sorbitol | 1.08 oz | 30.62 g |
| Add with the Fats | ||
| Oatmeal | 2.3 tbsp | 34.5 g |
| Goat Milk Powder | 2.3 tbsp | 34.5 g |
| After cook | ||
| Yogurt | 1.8 oz | 51.03 g |
| Oil for PCSF | 1.8 oz | 51.03 g |
Liquids
Fragrances(3% of oil weight)
| Blueberry Thyme & Lemongrass EO | 0 | 30.62 g | |
| Total | 0 null | 30.62 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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