Recent content by AOsborn

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    Hot Process (1000g)

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    500g

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    HP Stearic Acid Tallow (1400g)

    Add to Lye Water: - Sugar: 1/4 cup (~50g / 3.5% of oils) - Sorbitol: 1/4 cup (~50g / 3.5% of oils) Add with Oils: - Citric Acid: 2 Tbsp (15g) Add at Trace: - Sodium Lactate: 56g (4% of oils) Add After Cook: - Heavy Cream: 4oz (113.4g) - 5% Cocoa Butter (70g) - Fragrance: 56g, split - 3 Tbsp...
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