HP Stearic Acid Tallow (1400g)
Notes:
- Add to Lye Water:
- Sugar: 1/4 cup (~50g / 3.5% of oils)
- Sorbitol: 1/4 cup (~50g / 3.5% of oils) - Add with Oils:
- Citric Acid: 2 Tbsp (15g) - Add at Trace:
- Sodium Lactate: 56g (4% of oils) - Add After Cook:
- Heavy Cream: 4oz (113.4g)
- 5% Cocoa Butter (70g)
- Fragrance: 56g, split
- 3 Tbsp Clays, split
- Created:20/12/2022
- Last Updated:27/04/2026
- Views:203
Recipe Totals
| Liquid Required Excluding: Milk | 418.6 g |
| NaOH Weight at 99 % Purity | 204.63 g |
| Oil Weight | 1400 g |
| Fragrance Weight | 56 g |
| Total Batch Weight | 2461.63 g |
| Lye Concentration | 27.78 % |
| Liquid : Lye Ratio | 2.6:1 |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 26 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 39 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 12 |
| Stearic | 18 |
| Ricinoleic | 9 |
| Oleic | 35 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Milk | 418.6 g |
| NaOH Weight at 99 % Purity | 204.63 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Almond Oil, sweet | 10 | 140 |
| Castor Oil | 10 | 140 |
| Shea Butter | 15 | 210 |
| Coconut Oil, 76 deg | 22 | 308 |
| Olive Oil | 17 | 238 |
| Tallow Beef | 20 | 280 |
| Stearic Acid | 6 | 84 |
| Super Fat after cook Cocoa Butter | 5 | 70 |
| Total | 100+5 | 1470 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 56 g | 56 g |
| Sugar | 49 g | 49 g |
| Sorbitol | 49 g | 49 g |
| After cook | ||
| Clay | 3 tbsp | 45 g |
Liquids
| After cook | ||
|---|---|---|
| Milk | 4 oz | 113.4 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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