Tallow, rendered beef or sheep fat, is one of the oldest soapmaking fats. It makes a hard, long-lasting bar with a creamy, stable lather. The recipes below range from nearly all tallow to blends with olive, coconut and castor oil.
Robinavrett
finley37
MrsHooker
Mgloyuka1
sarahbar8
Lidiacgarcia
Emilee427Render suet or fat trimmings slowly over low heat, strain out the solids, and let the fat set. Melting it again with water and a little salt, then lifting off the cleaned fat once it hardens, removes much of the beefy smell. Scrape off any sediment and let the fat dry fully before storing it, since trapped water spatters when it is melted again.
Beef, sheep, deer and bear tallow have different SAP values, so choose the one you are using in the soap calculator before you make the batch.
Wear goggles and gloves, work with good ventilation, keep children and pets away, and always add lye to the liquid, never liquid to the lye. Mix it in stainless steel or a sturdy, heat-resistant #2 (HDPE) or #5 (PP) plastic container, never aluminum or glass.
If lye gets on your skin or in your eyes, rinse with plenty of running water for at least 15 minutes, taking off any splashed clothing (and contact lenses, if easy) as you rinse. Get medical or poison-control help for eye contact or burns. Do not use vinegar on skin or eyes.
Open any recipe above to see the full formula, then adapt it in the free soap calculator or browse all soap recipes.