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Oatmeal honey Tallow soap bar full tray

Notes:
Made whole batch on Oct 29/2021 . Used oats, honey and spices ,( cinnamon, cloves, allspice, nutmeg, ginger, about 1/2 tsp each) added spices to some heated olive oil and put in microwave to resease fragrance, then added 1 tbs of cocoa power, I added this to about 1/3 of the batch to make swirl
used nutmeg and lavender EO added honey and powdered milk to hole batch before splitting
batch was getting to a thick trace when added to mold
  • Created:29/10/2021
  • Last Updated:18/11/2021
  • Views:2200
af10efb783db20f9e6aa31255a1d5aa4.jpg
Preview
af10efb783db20f9e6aa31255a1d5aa4.jpg
Preview

Recipe Totals

Liquid Required195.42 g
NaOH Weight at 99 % Purity 155.1 g
Oil Weight900 g
Super Fat5 %
Total Batch Weight1355.52 g
Lye Concentration44.25 %
Liquid : Lye Ratio1.26:1
Saturated : Unsaturated48:52

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1912 - 22
Condition4944 - 69
Hardness4829 - 54
Longevity2925 - 50
Creamy Lather3416 - 48
Iodine5141 - 70
Ins159136 - 165

Fatty Acids %

Lauric13
Myristic7
Palmitic17
Stearic13
Ricinoleic5
Oleic38
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required195.42 g
NaOH Weight at 99 % Purity 155.1 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid45 g45 g
Add at trace
Cocoa Powder 1 tbsp15 g
Honey1 tbsp15 g
Oatmeal1 tbsp15 g
Goat Milk Powder1 tbsp15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    19
  • 69
    44
    49
  • 54
    29
    48
  • 50
    25
    29
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 7
  • 17
  • 13
  • 5
  • 38
  • 7
  • 0
Graph: Fatty Acids %

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