How do you record water replacement in recipe?

[carynped]

I used guinness to replace the water with the lye - how do you record that? Any help appreciated

 

[Yooper]

I put it down in ‘liquids’ and the amount, and then check ’liquid discount’ so it gives the amount. I know that sounds strange, so here’s a photo:

 

[ChrissieM]

I used guinness to replace the water with the lye - how do you record that? Any help appreciated

Hi
I use my partner's home brewed beer. I just replace water with beer 1:1. I use master batch lye 1:1 water = lye or 50% concentration. So any beer used is equal to the additional water or liquid requirement (outside of master batch lye). The same if I use any other form of liquid (aloe vera liquid, etc) not being accounted for as super fat after cook (HP method). This is 4 years late reply haha ... am sure you have resolved the problem.

 

[carynped]

I put it down in ‘liquids’ and the amount, and then check ’liquid discount’ so it gives the amount. I know that sounds strange, so here’s a photo:
View attachment 7580

Thanks so much, that helped a lot

 

[carynped]

Hi
I use my partner's home brewed beer. I just replace water with beer 1:1. I use master batch lye 1:1 water = lye or 50% concentration. So any beer used is equal to the additional water or liquid requirement (outside of master batch lye). The same if I use any other form of liquid (aloe vera liquid, etc) not being accounted for as super fat after cook (HP method). This is 4 years late reply haha ... am sure you have resolved the problem.

you can definitely state 'locally sourced brewed beer' - thank you for your help