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  1. L

    Aloe bar

    Fresh aloe as full water replacement 1 tsp sugar Activated charcoal for feather swirl
  2. L

    Triple butter bar

    Sodium lactate added 2 teaspoons added to milk while cool Pop in freezer to prevent gel and overheating 6 months cure time
  3. L

    Coco Lard

    Pink clay for swirl - 1tsp Anchor eo with clay
  4. L

    Honey propolis bar

    Sodium lactate 2 tbsp added at trace Honey 2 tsp added to liquid
  5. L

    Beer soap

    Water replaced with Castle Milk Stout Not insulating due to sugars in beer In 1200g loaf
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