Goat's Milk: 100 grams with oils
Water: 236 grams
10% ½ tsp charcoal
15% 1 tsp teal
15% 1 tsp orange
15% 1 tsp yellow
45% 2 tsp white
layer down the middle - hanger down the middle - top random texture
Goat's Milk: 100 grams with oils
Water: 236 grams
Split 70% with 3 tsp. pink (??)
30% with 3 tsp. bride
Fill half with pink- alternate drop swirl… then hanger figure eights
random texture top
Coconut Milk: 100 grams
Water: 236 grams
4 cups = 1.25 tsp. each Angry Rose, Lettuce Entertain You, La La, Peacock
one pot wonder swirl >> layer twice… green, pink, yellow, blue
Fork texture with pink Himalayan salt on top
Split 80% with 2 tbsp. (6 tsp.) activated charcoal +all FO
20% with 1 tsp. snow white
Fill half with black - drop swirl white - finish with black
Jester Swirl
¾ of a Small cup: 1 tsp Snow White
¾ of a Small cup: 1/2 tsp Lemon Cupcake
½ of rest: 2 tsp. Maniacal Pea
½ of rest: 1/4 tsp. Maniacal Pea
Kiss Pour the two Pea pots. Occasionally and alternating drop swirls of White and Yellow
Goat's Milk: 100 grams with oils
Water: 222 grams
40% with 2 tsp. one blue
40% with 1 tsp. another blue
20% with 1 tsp. snow white
Fill with one blue, drop second blue, drop white - repeat saving blue for top
Textured rosy swirls
Coconut Milk: 100 grams
Water: 236 grams
Three Color Kiss Pour! Snow White and Black Oyster in one, Plain batter+fragrance in other
Then hanger swirl
Split batter - roughly 50%, 40%, 10%
Add Snow White 2 tsp 40% + 2 tsp. coffee grounds
Add Black Oyster 1/2tsp 10%
Four layers of golden yellows -
Thin trace -
whole batch 1 tsp. golden buddha
mixed with 1 tsp. lemon cupcake
Divide into four containers - add TD to three
to get lighter shades
Make two batches
Batch One: 2.5 tsp. heliotrope, bottom layer
Gold Mica Line, let set
Batch Two: Split in two, ⅔ and ⅓
2 tsp. Bride
1 tsp. Heliotrope
In the Pot Swirl, Heliotrope into Bride
Top: Save some Heliotrope for drops and then figure eight swirl
Coconut Milk: 100 grams
Water: 236 grams
Three Color Kiss Pour! Snow White and Black Oyster in one, Plain batter+fragrance in other
Then hanger swirl
Split batter - roughly 50%, 40%, 10%
Add Snow White 2 tsp 40% + 2 tsp. coffee grounds
Add Black Oyster 1/2tsp 10%