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    CP Espresso Confetti

    split batter for color 300 g aprox. 20 % Color in bottom 1/3 or so.
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    CP Lilac, Apple Sage, Cedarwood

    Lilac, Apple Sage, Cedarwood
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    CP Rosemary Mint

    28 g Rosemary Mint 5 g Apple Chlorella as color green
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    CP Anise/Orange B & W

    Anise essential oil: 5g Orange 10x essential oil: 33 gr
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    CP Dewey Rose

    @ emulsion split off for color TD as needed
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    CP Lavender Sage

    @ emulsion split off 1/3 for color (Orchid purple) TD as needed Formula based on May 5, 2021 HP test bar
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    Hot process additive test bar

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    Mrs. S&G Soap Paste Recipe

    Hot process Temp. between 175 and 180 degrees Heat oils, add dual lye solution, blend to thin trace. TURN DOWN TO LOW Checking at 5 minute intervals cook to gel/paste consistency Cover and leave overnight. Wrap tightly in plastic wrap and store in frig.
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    Soap paste Mrs. S&C

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    Soap Essentials 8/17/21

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    Hot process, Lily of the Valley

    27 g. Jojoba oil added as post cook superfat (3% of TOW) per gram cost = 0.05 27 g. Fragrance oil, 3% of TOW 2 tsp. dispersed Mica in split portion (aprox. 4 grams)
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    Hot process Oatmeal/Honey

    2 Tlbs. Yogurt post cook additives 1 Tlbs. Honey post cook additives Material Cost: 9.09 Labor Cost: 12.00 10 Bars total Sell price: $ 2.10
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    Hot process, Orange Green, Apple sage FO

    Hot process test bar May 5, 2021 Basic formula for hot process Jojoba oil added post cook 18 g. (2%/TOW) Total superfat 4% Colorant: Nurture Soap Celedon Green, Atomic Orange 40 minutes from start of cook to in the mold, placed in fridge for 2 hours 9 bars total: sell price $ Material cost plus...
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