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  1. K

    Castile 1 lb

  2. K

    ❤️Coconut & Shea .5 lb

  3. K

    Shea & cocoa butter .5 lb

  4. K

    Coffee 1 lb

    Complete water replacement with strong coffee (frozen) Soak FO in clay Optional coffee grounds for exfoliating
  5. K

    Beer 2 lb silicone mold

    Bring beer just to the boil, let cool, place in fridge for a couple days uncovered, freeze for later use.
  6. K

    Coconut 1 lb

  7. K

    Soap dough .25

  8. K

    Beer .5lb

    Complete water replacement with beer.
  9. K

    Simple Swirl 1 lb

    Should be slow to trace for swirls.
  10. K

    Sea salt, Shea butter & avocado oil

    Sea salt: 23 grams
  11. K

    ❤️Salt bar .5 lb

    Sea salt: 170 grams
  12. K

    Banana & yogurt 1 lb

    28g (2 tbls) each of mashed banana & yogurt, mixed into oils. ❤️‼️
  13. K

    ❤️Avocado & Cream 1 lb

    68g lye water; 34g puréed avocado, 34g cream or yogurt Mix avocado & cream together then mix well into oils. Add lye water to oils at 125-135 degrees Place mold in freezer to prevent gel phase and turning brown accelerates quickly ❤️‼️
  14. K

    Grace

  15. K

    Banana & yogurt .5 lb

    14g (1 tbls) each of mashed banana & yogurt, mixed into oils. ❤️‼️
  16. K

    Dandelion

  17. K

    ❤️Coconut milk .5 lb

    Mix clay with FO, add at trace. Mix coconut milk powder with warm oils, blend well with stick blender before adding lye water. Let oils come to room temp for more working time.
  18. K

    ❤️Turmeric, carrot .5 lb

    ❤️ Do a water discount for puréed carrot, mix with cooled oils.
  19. K

    Coconut

    Add baby fingernail size of tussah silk in distilled water, add lye, stir till dissolved. Use a partial water replacement with frozen coconut milk, better to thaw frozen milk then add to oils. ❤️❤️❤️‼️
  20. K

    HP Lard, OO, CO, CASTOR

    Dissolve sugar in warm distilled water before lye. Add room temperature yogurt to batter after cook, with FO.
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