Recent content by wolfsbaneandlavender

The coconut and castor oil are mentioned a little further in as a variant :) My understanding is that the 0% SF is to combat the sliminess that the high olive oil content can cause. For the percentages though, “%of liquids” isn’t accurate if it’s not actually accounting for the total amount of...

Maybe there's a better way to do what I'm trying to do? Square peg round hole... The original recipe I'm trying to recalculate uses a 'faux seawater' in place of regular water for the lye solution, and the salt and baking soda are both part of that water solution. I hate mixing lye so I...

I'm bad at math lol but I *think* it's calculating it based on the 'liquid required' total. Here are a couple screenshots showing how the amount of salt and baking soda I was being told to use changed based on if I had masterbatch turned on or not. My masterbatch solution is indeed 50/50. Here...

I was making a recipe today that uses a seawater solution for the liquid; I wanted to enter the salt and baking soda as a percent of liquid so I could scale it to my mold. However, I noticed the amount it told me to add was too low, and realized that was happening because I am using the Master...