Recent content by Lorenzo

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    Exp II

    + Add 30% salt 180 g
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    Liquid Soap V2.0

    + Add water (1.47 L of water/kg of soap) ---> in this case: 735ml + Add salt at 20% to thicken + Add boric acid to neutralize
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    Marseille Soap 72%

    + Add 25% Salt ---> 138.75 g
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    Castille Soap

    + Add salt 25% ---> 100 g
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    Semi Solid Soap

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    Liquid soap II

    + Diluir en: 0.68 kg de pasta de jabon/ litro de agua + Agregar 2 cucharadas de acido borico al 20% + Añadir fragancia o color + Agregar cucharadas de sal al 20% para añadir viscocidad
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    New Recipe

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    New Recipe

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    Second Soap Test

    Get more ingredients to improve: Bubbly / Condition / Longevity
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