Recent content by Ansa

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    Shaving

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    Duel Lye Shaving - Saponify

    15ml Glycerin +3,1 gram NaOH om citric 2
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    Fast Trace - Saponify

    To increase the trace speed: Reduce water to 1:1 (50%) Choose oils with a High INS value Work at higher temperatures (60*C) Add an accelerating Fragrance oil
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    Personal Bath Soap - Saponify

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    Tallow Laundry Soap - Saponify

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    Appaloosa - Saponify

    Soap at room Temperature, (All oils should at least be liquid) Use a fast tracing fragrance oil, only mix half the fragrance into the first part of the batter and let it set up a little. Add the other half of the fragrance to the other fluid batter, stir in and mix slightly with the thicker...
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    Soap Scraper - Saponify

    Soap at room Temperature, (All oils should at least be liquid)
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    Confetti - Saponify

    OPTIONAL: 10ml sugar dissolved in a bit of water to boost the bubbles. 27grams Citric Acid + (Add 16 grams NaOH extra to compensate) Citric Acid in soap. You can use 1% to 3% (in relation to your oil weight) of Citric Acid in your soap recipe 10grams of Citric Acid will neutralize about...
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    Beginner - Saponify

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    Wood Soap-Saponify

    I Used a "woody" fragrance but this is up to you. Pine, Peppermint, Cassia and even Citrus fragrances will all smell good on furnature.
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    Kombucha- Saponify

    Full water replacement with Kombucha (Frozen) 28gram of 5% vinegar neutralizes 1gram of NaOH 214gram liquid / 28gram = 7,6 gram Lye Neutralized On 0% SF it will result in 7% SF after neutralization
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    Sunflower liquid soap

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    Leaf Imprint - Saponify

    Replace Water with Liquedized and strained herbs (freeze) Add 2,5ml Green Clay to oil Add 5ml Moringa Powder to oil Add 30ml Glycerine to Lye Add 5ml Sodium Lactate to Lye.
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    Vegan Palm Free Laundry - Saponify

    674 Oil x 2% = 13,48 Citric acid. Add 6,24 grams of NaOH for every 10 grams of citric acid used 13,48 / 10 = 1,348 1,348 x 6,24 = 8,4gram extra lye
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    Milk Soap - Saponify

    Batch A: 190gram Frozen milk Batch B: 95gram Water + 95 gram Water Batch C: 190gram Water + 25 grams of full cream milk powder
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