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Notes:

Tallow infused with 2nd cut hay

  • Created: 2020-02-17
  • Last Updated: 1 Month, 3 Weeks ago

Recipe Totals

Liquid Required 152.96 g
NaOH Weight 76.47 g
Oil Weight 553 g
Fragrance Oil Weight 0 g
Superfat after cook 16.59 g
Total Batch Weight 799.01 g799.01137406898
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2.000300030003 :1
Saturated : Unsaturated 5151:49 49

Recipe Properties

Property % Recommended
Bubbly Lather 14 14 - 46
Cleansing 14 12 - 22
Condition 31 44 - 69
Hardness 51 29 - 54
Longevity 37 25 - 50
Creamy Lather 37 16 - 48
Iodine 54 41 - 70
Ins 156 136 - 165

Fatty Acids %

Lauric 4
Myristic 10
Palmitic 24
Stearic 13
Ricinoleic 0
Oleic 26
Linoleic 5
Linolenic 0

Liquid and NaOH

Liquid Required 152.96 g
NaOH Weight 76.47 g

Recipe Oils, Fats and Waxes

Oil % Grams
Tallow Sheep 100 553
Total 100 553553

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    14
  • 22
    12
    14
  • 69
    44
    31
  • 54
    29
    51
  • 50
    25
    37
  • 48
    16
    37

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 4
  • 10
  • 24
  • 13
  • 0
  • 26
  • 5
  • 0

Ingredients

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