For curls

Notes:
  • "Be sure to force gel phase. This makes the soap more pliable."  Amy
  • Waited 3-4 days to cut the soap as it was too soft (I live in a humid area)
  • Colors: white (1/2 TSP TD)  (8 oz)
  • pale yellow (1/2 tsp banana boat),
  • yellow (1/8 tsp fdc),
  • bright blue (1/4 tsp ultramarine blue),
  • dark green (1/4 tsp green pigment)
  • light green, (1/2 tsp green mojito)
  • brown (1/4 tsp cocoa
  • medium blue (1/2 tsp klein blue mica
  • light blue, (1/8 tsp blue ultramarine)
  • Tilt mold vertically for vertical layers hopefully, possibly use tall and skinny mold or seal end.

 

  • Created: 2019-11-09
  • Last Updated: 1 Year, 10 Months ago

Recipe Totals

Liquid Required 8.57 oz 243 g
NaOH Weight 4.22 oz 119.69 g
Oil Weight 30.31 oz 859.34 g
Fragrance Oil Weight 1.89 oz 53.71 g
Superfat 5%
Total Batch Weight 45 oz 1275.73 g1275.7275
Lye Concentration 33%
Liquid : Lye Ratio 2.03 2.030303030303 :1
Saturated : Unsaturated 4545.07:55 54.93

Recipe Properties

Property % Recommended
Bubbly Lather 26 14 - 46
Cleansing 18 12 - 22
Condition 51 44 - 69
Hardness 45 29 - 54
Longevity 27 25 - 50
Creamy Lather 34 16 - 48
Iodine 58 41 - 70
Ins 145 136 - 165

Fatty Acids %

Lauric 12
Myristic 6
Palmitic 14
Stearic 13
Ricinoleic 7
Oleic 32
Linoleic 10
Linolenic 2

Liquid and NaOH

Liquid Required 8.57 oz 243 g
NaOH Weight 4.22 oz 119.69 g

Recipe Oils, Fats and Waxes

Oil % Ounces Grams
Tallow Beef 28 8.49 240.61
Coconut Oil, 76 deg 24 7.27 206.24
Canola Oil 15 4.55 128.9
Shea Butter 13 3.94 111.71
Rice Bran Oil, refined 12 3.64 103.12
Castor Oil 8 2.42 68.75
Total 100 30.31 859.34859.3354492068

Custom Additives

Add at trace
Titanium Dioxide 3 tsp

Fragrances

spearmint and eucalyptus

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    25.64
  • 22
    12
    18.44
  • 69
    44
    50.99
  • 54
    29
    45.07
  • 50
    25
    26.63
  • 48
    16
    33.83

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12.08
  • 6.36
  • 13.89
  • 12.74
  • 7.2
  • 32.27
  • 9.65
  • 1.87

Ingredients

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