Cinnamon

Notes:

almond milk ( water replaced) 

  • Created: 2021-11-25
  • Last Updated: 1 Week, 1 Day ago

Recipe Totals

Liquid Required 240.25 g
NaOH Weight 120.11 g
Oil Weight 800 g
Fragrance Oil Weight 24 g
Superfat 6%
Total Batch Weight 1220.35 g1220.351815652
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2.000300030003 :1
Saturated : Unsaturated 3737.28:63 62.72

Recipe Properties

Property % Recommended
Bubbly Lather 17 14 - 46
Cleansing 14 12 - 22
Condition 60 44 - 69
Hardness 37 29 - 54
Longevity 24 25 - 50
Creamy Lather 27 16 - 48
Iodine 62 41 - 70
Ins 144 136 - 165

Fatty Acids %

Lauric 10
Myristic 4
Palmitic 15
Stearic 8
Ricinoleic 4
Oleic 47
Linoleic 9
Linolenic 0

Liquid and NaOH

Liquid Required 240.25 g
NaOH Weight 120.11 g

Recipe Oils, Fats and Waxes

Oil % Grams
Olive Oil 45 360
Coconut Oil, 76 deg 20 160
Palm Oil 10 80
Cocoa Butter 8 64
Shea Butter 8 64
Almond Oil, sweet 5 40
Castor Oil 4 32
Total 100 800800

Custom Additives

Add with the liquid
Citric Acid 24 gram
Sodium Lactate 12 gram

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17.1
  • 22
    12
    13.5
  • 69
    44
    59.53
  • 54
    29
    37.28
  • 50
    25
    23.78
  • 48
    16
    27.38

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9.6
  • 3.9
  • 15.49
  • 8.29
  • 3.6
  • 46.9
  • 8.58
  • 0.45

Ingredients

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