Thai wan swirl

Notes:

Oxides , zinc oxide, 

  • Created: 2021-11-25
  • Last Updated: 1 Week, 1 Day ago

Recipe Totals

Liquid Required 8.83 oz 250.38 g
NaOH Weight 4.42 oz 125.19 g
Oil Weight 32 oz 907.18 g
Fragrance Oil Weight 0.96 oz 27.22 g
Superfat 5%
Total Batch Weight 46.21 oz 1309.97 g1309.9659367641
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2 :1
Saturated : Unsaturated 3535.24:65 64.76

Recipe Properties

Property % Recommended
Bubbly Lather 20 14 - 46
Cleansing 15 12 - 22
Condition 62 44 - 69
Hardness 35 29 - 54
Longevity 20 25 - 50
Creamy Lather 26 16 - 48
Iodine 64 41 - 70
Ins 140 136 - 165

Fatty Acids %

Lauric 10
Myristic 5
Palmitic 15
Stearic 6
Ricinoleic 5
Oleic 48
Linoleic 8
Linolenic 1

Liquid and NaOH

Liquid Required 8.83 oz 250.38 g
NaOH Weight 4.42 oz 125.19 g

Recipe Oils, Fats and Waxes

Oil % Ounces Grams
Olive Oil 58 18.56 526.17
Tallow Beef 16 5.12 145.15
Coconut Oil, 76 deg 15 4.8 136.08
Castor Oil 6 1.92 54.43
Babassu Oil 5 1.6 45.36
Total 100 32 907.18907.184

Fragrances

Rosemary, Ylang Ylang lavender grapefruit

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    20.23
  • 22
    12
    14.83
  • 69
    44
    61.84
  • 54
    29
    35.24
  • 50
    25
    20.41
  • 48
    16
    25.81

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10.02
  • 4.81
  • 14.5
  • 5.91
  • 5.4
  • 47.72
  • 7.98
  • 0.74

Ingredients

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