April cold process 4-8-21

  • Created: 2021-04-08
  • Last Updated: 2 Days, 16 Hours ago
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Recipe Totals

Liquid Required 414.24 g
NaOH Weight 207.12 g
Oil Weight 1500 g
Fragrance Oil Weight 45 g
Superfat 6%
Total Batch Weight 2453.85 g2453.8547398432
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2 :1
Saturated : Unsaturated 5454.15:46 45.85

Recipe Properties

Property % Recommended
Bubbly Lather 14 14 - 46
Cleansing 14 12 - 22
Condition 42 44 - 69
Hardness 54 29 - 54
Longevity 40 25 - 50
Creamy Lather 40 16 - 48
Iodine 50 41 - 70
Ins 158 136 - 165

Fatty Acids %

Lauric 10
Myristic 4
Palmitic 21
Stearic 20
Ricinoleic 0
Oleic 29
Linoleic 12
Linolenic 1

Liquid and NaOH

Liquid Required 414.24 g
NaOH Weight 207.12 g

Recipe Oils, Fats and Waxes

Oil % Grams
Palm Oil 27 405
Coconut Oil, 76 deg 20 300
Rice Bran Oil, refined 10 150
Sal Butter 10 150
Stearic Acid 10 150
Cocoa Butter 8 120
Soybean Oil 8 120
Olive Oil pomace 7 105
Total 100 15001500

Custom Additives

Add with the Fats
Honey 3.5 tbsp
Coconut Milk Powder 3.5 tbsp
Oatmeal 3.5 tbsp
Goat Milk Powder 3.5 tbsp
Buttermilk Powder 3.5 tbsp
Add at trace
Silk Fibers 3.5 tsp
Sugar 1.5 tsp

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13.77
  • 22
    12
    13.77
  • 69
    44
    42.24
  • 54
    29
    54.15
  • 50
    25
    40.38
  • 48
    16
    40.38

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9.6
  • 4.17
  • 20.58
  • 19.8
  • 0
  • 29.48
  • 11.78
  • 0.98

Ingredients

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