Fruit bouquet

Notes:

Palm was 14% had to up the eyes ran out of palm

  • Created: 2020-11-22
  • Last Updated: 4 Days, 22 Hours ago

Recipe Totals

Liquid Required 265.75 g
NaOH Weight 102.21 g
Oil Weight 793.79 g
Fragrance Oil Weight 35.72 g
Superfat 5.5%
Total Batch Weight 1242.47 g1242.4672034587
Lye Concentration 27.78%
Liquid : Lye Ratio 2.6 2.6 :1
Saturated : Unsaturated 3737:63 63

Recipe Properties

Property % Recommended
Bubbly Lather 25 14 - 46
Cleansing 11 12 - 22
Condition 57 44 - 69
Hardness 37 29 - 54
Longevity 26 25 - 50
Creamy Lather 39 16 - 48
Iodine 64 41 - 70
Ins 129 136 - 165

Fatty Acids %

Lauric 8
Myristic 3
Palmitic 7
Stearic 19
Ricinoleic 14
Oleic 34
Linoleic 9
Linolenic 0

Liquid and NaOH

Liquid Required 265.75 g
NaOH Weight 102.21 g

Recipe Oils, Fats and Waxes

Oil % Grams
Shea Butter 44 349.27
Coconut Oil, 76 deg 17 134.94
Castor Oil 15 119.07
Avocado Oil 10 79.38
Grapeseed Oil 6 47.63
Olive Oil 5 39.69
Jojoba Oil (a Liquid Wax Ester) 3 23.81
Total 100 793.79793.787

Custom Additives

Add with the Fats
Sugar 3 tbsp

Fragrances

Bayberry

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24.89
  • 22
    12
    11.39
  • 69
    44
    56.9
  • 54
    29
    37
  • 50
    25
    25.61
  • 48
    16
    39.11

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 8.16
  • 3.23
  • 6.91
  • 18.7
  • 13.5
  • 33.89
  • 9.46
  • 0.05

Ingredients

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