Recipe #6 (White)

  • Created: 2020-08-11
  • Last Updated: 5 Days, 19 Hours ago

Recipe Totals

Liquid Required 267.49 g
NaOH Weight 133.74 g
Oil Weight 972.48 g
Fragrance Oil Weight 43.76 g
Superfat 3.5%
Total Batch Weight 1417.48 g1417.475
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2 :1
Saturated : Unsaturated 4039.73:60 60.27

Recipe Properties

Property % Recommended
Bubbly Lather 12 14 - 46
Cleansing 7 12 - 22
Condition 56 44 - 69
Hardness 40 29 - 54
Longevity 33 25 - 50
Creamy Lather 37 16 - 48
Iodine 67 41 - 70
Ins 131 136 - 165

Fatty Acids %

Lauric 4
Myristic 3
Palmitic 21
Stearic 12
Ricinoleic 5
Oleic 36
Linoleic 16
Linolenic 0

Liquid and NaOH

Liquid Required 267.49 g
NaOH Weight 133.74 g

Recipe Oils, Fats and Waxes

Oil % Grams
Lard, Pig Tallow (Manteca) 40 388.99
Tallow Beef 20 194.5
Safflower Oil 10 97.25
Palm Kernel Oil 8 77.8
Almond Oil, sweet 6 58.35
Cocoa Butter 6 58.35
Castor Oil 5 48.62
Sunflower Oil 5 48.62
Total 100 972.48972.48259496592

Custom Additives

Add with the liquid
Sodium Lactate 2 tsp
Add with the Fats
Clay 2 tsp

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    11.7
  • 22
    12
    7.2
  • 69
    44
    56.11
  • 54
    29
    39.73
  • 50
    25
    32.53
  • 48
    16
    37.03

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 4.32
  • 2.88
  • 20.59
  • 11.94
  • 4.5
  • 35.66
  • 15.7
  • 0.25

Ingredients

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