Recipe #5.T

  • Created: 2020-08-11
  • Last Updated: 1 Month, 2 Weeks ago

Recipe Totals

Liquid Required 241.08 g
NaOH Weight 129.81 g
Oil Weight 974.39 g
Fragrance Oil Weight 43.85 g
Superfat 6%
Total Batch Weight 1389.13 g1389.1255
Lye Concentration 35%
Liquid : Lye Ratio 1.86 1.8571428571429 :1
Saturated : Unsaturated 4039.98:60 60.02

Recipe Properties

Property % Recommended
Bubbly Lather 14 14 - 46
Cleansing 8 12 - 22
Condition 55 44 - 69
Hardness 40 29 - 54
Longevity 32 25 - 50
Creamy Lather 37 16 - 48
Iodine 62 41 - 70
Ins 135 136 - 165

Fatty Acids %

Lauric 5
Myristic 3
Palmitic 19
Stearic 13
Ricinoleic 5
Oleic 38
Linoleic 11
Linolenic 0

Liquid and NaOH

Liquid Required 241.08 g
NaOH Weight 129.81 g

Recipe Oils, Fats and Waxes

Oil % Grams
Lard, Pig Tallow (Manteca) 40 389.76
Tallow Beef 19 185.13
Palm Kernel Oil 10 97.44
Almond Oil, sweet 9 87.7
Sunflower Oil 8 77.95
Shea Butter 7 68.21
Castor Oil 6 58.46
Beeswax 1 9.74
Total 100 974.39974.39240366693

Custom Additives

Add with the liquid
Sodium Lactate 2 tsp
Sugar 1 tsp
Add with the Fats
Clay 2 tsp

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13.82
  • 22
    12
    8.42
  • 69
    44
    54.83
  • 54
    29
    39.98
  • 50
    25
    31.56
  • 48
    16
    36.96

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5.28
  • 3.14
  • 18.86
  • 12.7
  • 5.4
  • 38.01
  • 11.15
  • 0.27

Ingredients

Copy to clipboard

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

Download QR code

0 Comments

Please login before adding a comment.