Recipe #5.T

  • Created: 2020-08-11
  • Last Updated: 1 Month, 2 Weeks ago

Recipe Totals

Liquid Required 285.98 g
NaOH Weight 142.99 g
Oil Weight 918.81 g
Fragrance Oil Weight 41.35 g
Superfat 3%
Total Batch Weight 1389.13 g1389.1255
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2 :1
Saturated : Unsaturated 4140.56:59 59.44

Recipe Properties

Property % Recommended
Bubbly Lather 14 14 - 46
Cleansing 9 12 - 22
Condition 55 44 - 69
Hardness 41 29 - 54
Longevity 32 25 - 50
Creamy Lather 37 16 - 48
Iodine 63 41 - 70
Ins 135 136 - 165

Fatty Acids %

Lauric 5
Myristic 3
Palmitic 19
Stearic 13
Ricinoleic 5
Oleic 38
Linoleic 11
Linolenic 0

Liquid and NaOH

Liquid Required 285.98 g
NaOH Weight 142.99 g

Recipe Oils, Fats and Waxes

Oil % Grams
Lard, Pig Tallow (Manteca) 40 367.52
Tallow Beef 20 183.76
Palm Kernel Oil 10 91.88
Almond Oil, sweet 9 82.69
Sunflower Oil 8 73.5
Shea Butter 7 64.32
Castor Oil 6 55.13
Total 100 918.81918.80857919018

Custom Additives

Add with the liquid
Citric Acid 19.03 gram
Sodium Lactate 2 tsp
Sugar 1 tsp
Add with the Fats
Clay 2 tsp

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    13.9
  • 22
    12
    8.5
  • 69
    44
    55.23
  • 54
    29
    40.56
  • 50
    25
    32.06
  • 48
    16
    37.46

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 5.3
  • 3.2
  • 19.14
  • 12.92
  • 5.4
  • 38.37
  • 11.18
  • 0.28

Ingredients

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