Popular Recipe - Test with PKO

  • Created: 2020-08-01
  • Last Updated: 1 Week, 5 Days ago

Recipe Totals

Liquid Required 2.98 oz 84.49 g
NaOH Weight 1.49 oz 42.24 g
Oil Weight 11.19 oz 317.34 g
Fragrance Oil Weight 0.34 oz 9.52 g
Superfat 6.5%
Total Batch Weight 16 oz 453.59 g453.592
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2 :1
Saturated : Unsaturated 4039.73:60 60.27

Recipe Properties

Property % Recommended
Bubbly Lather 12 14 - 46
Cleansing 7 12 - 22
Condition 56 44 - 69
Hardness 40 29 - 54
Longevity 33 25 - 50
Creamy Lather 37 16 - 48
Iodine 62 41 - 70
Ins 136 136 - 165

Fatty Acids %

Lauric 4
Myristic 3
Palmitic 20
Stearic 12
Ricinoleic 5
Oleic 42
Linoleic 10
Linolenic 0

Liquid and NaOH

Liquid Required 2.98 oz 84.49 g
NaOH Weight 1.49 oz 42.24 g

Recipe Oils, Fats and Waxes

Oil % Ounces Grams
Lard, Pig Tallow (Manteca) 40 4.48 126.94
Tallow Beef 20 2.24 63.47
Safflower Oil, high oleic 10 1.12 31.73
Palm Kernel Oil 8 0.9 25.39
Almond Oil, sweet 6 0.67 19.04
Cocoa Butter 6 0.67 19.04
Castor Oil 5 0.56 15.87
Sunflower Oil 5 0.56 15.87
Total 100 11.19 317.34317.33975569575

Custom Additives

Add with the liquid
Sodium Lactate 1 tsp
Add with the Fats
Clay 1 tsp

Fragrances

FO @ 3%

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    11.7
  • 22
    12
    7.2
  • 69
    44
    56.31
  • 54
    29
    39.73
  • 50
    25
    32.53
  • 48
    16
    37.03

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 4.32
  • 2.88
  • 20.39
  • 12.14
  • 4.5
  • 41.86
  • 9.7
  • 0.25

Ingredients

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