No Butter Recipe - Tallow Test

Notes:

*This recipe has nice and slow acceleration, perfect for swirling.

  • Created: 2020-08-01
  • Last Updated: 1 Week, 5 Days ago

Recipe Totals

Liquid Required 3.06 oz 86.76 g
NaOH Weight 1.53 oz 43.37 g
Oil Weight 11.08 oz 314.04 g
Fragrance Oil Weight 0.33 oz 9.42 g
Superfat 5%
Total Batch Weight 16 oz 453.59 g453.592
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2.000300030003 :1
Saturated : Unsaturated 4140.56:59 59.44

Recipe Properties

Property % Recommended
Bubbly Lather 18 14 - 46
Cleansing 12 12 - 22
Condition 55 44 - 69
Hardness 41 29 - 54
Longevity 28 25 - 50
Creamy Lather 35 16 - 48
Iodine 61 41 - 70
Ins 143 136 - 165

Fatty Acids %

Lauric 8
Myristic 5
Palmitic 18
Stearic 10
Ricinoleic 6
Oleic 37
Linoleic 11
Linolenic 0

Liquid and NaOH

Liquid Required 3.06 oz 86.76 g
NaOH Weight 1.53 oz 43.37 g

Recipe Oils, Fats and Waxes

Oil % Ounces Grams
Lard, Pig Tallow (Manteca) 30 3.32 94.21
Tallow Beef 23 2.55 72.23
Coconut Oil, 76 deg 15 1.66 47.11
Safflower Oil, high oleic 10 1.11 31.4
Sunflower Oil 8 0.89 25.12
Castor Oil 7 0.78 21.98
Olive Oil 7 0.78 21.98
Total 100 11.08 314.04314.03962959776

Custom Additives

Add with the Fats
Clay 1 tbsp
Sodium Lactate 1 tsp

Fragrances

FO @ 3%

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18.49
  • 22
    12
    12.19
  • 69
    44
    55.06
  • 54
    29
    40.56
  • 50
    25
    28.37
  • 48
    16
    34.67

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7.66
  • 4.53
  • 18.23
  • 10.14
  • 6.3
  • 37.37
  • 11.01
  • 0.38

Ingredients

Copy to clipboard

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

Download QR code

0 Comments

Please login before adding a comment.