Popular Recipe - Test

  • Created: 2020-08-01
  • Last Updated: 1 Week, 5 Days ago

Recipe Totals

Liquid Required 2.99 oz 84.73 g
NaOH Weight 1.49 oz 42.37 g
Oil Weight 11.18 oz 316.99 g
Fragrance Oil Weight 0.34 oz 9.51 g
Superfat 6.5%
Total Batch Weight 16 oz 453.59 g453.592
Lye Concentration 33.33%
Liquid : Lye Ratio 2 2 :1
Saturated : Unsaturated 4040.05:60 59.95

Recipe Properties

Property % Recommended
Bubbly Lather 12 14 - 46
Cleansing 7 12 - 22
Condition 56 44 - 69
Hardness 40 29 - 54
Longevity 33 25 - 50
Creamy Lather 37 16 - 48
Iodine 61 41 - 70
Ins 138 136 - 165

Fatty Acids %

Lauric 4
Myristic 3
Palmitic 20
Stearic 12
Ricinoleic 5
Oleic 41
Linoleic 10
Linolenic 0

Liquid and NaOH

Liquid Required 2.99 oz 84.73 g
NaOH Weight 1.49 oz 42.37 g

Recipe Oils, Fats and Waxes

Oil % Ounces Grams
Lard, Pig Tallow (Manteca) 40 4.47 126.79
Tallow Beef 20 2.24 63.4
Safflower Oil, high oleic 10 1.12 31.7
Coconut Oil, 76 deg 8 0.89 25.36
Almond Oil, sweet 6 0.67 19.02
Cocoa Butter 6 0.67 19.02
Castor Oil 5 0.56 15.85
Sunflower Oil 5 0.56 15.85
Total 100 11.18 316.99316.98505416392

Custom Additives

Add with the liquid
Sodium Lactate 1 tsp
Add with the Fats
Clay 1 tsp

Fragrances

FO @ 3%

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    11.86
  • 22
    12
    7.36
  • 69
    44
    55.67
  • 54
    29
    40.05
  • 50
    25
    32.69
  • 48
    16
    37.19

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 4.24
  • 3.12
  • 20.47
  • 12.22
  • 4.5
  • 41.3
  • 9.62
  • 0.25

Ingredients

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