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Pumpkin Stout with Oat x2

Notes:
Add the oatmeal to the warmed oils
Remove a total of 4.25 cups and use this for the top layer
Add the cocoa powder which has been dispersed in sunflower oil ( 2.5 tsp cocoa powder to 2-4tsp oil)
20% water (100 grams) +80% Beer for the liquids (400 grams)

Alt Scent:
Seascape: 20 % Rosemary , 27% Lemongrass, 13% Eucalyptus, 40% Cedarwood Atlas
  • Created:17/12/2024
  • Views:89

Recipe Totals

Liquid Required499.85 g
NaOH Weight at 99 % Purity 246.2 g
Oil Weight1700 g
Fragrance Weight51 g
Super Fat5 %
Total Batch Weight2636.55 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition5844 - 69
Hardness3929 - 54
Longevity2125 - 50
Creamy Lather2616 - 48
Iodine6241 - 70
Ins146136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic10
Stearic10
Ricinoleic5
Oleic41
Linoleic12
Linolenic0

Liquid and NaOH

Liquid Required499.85 g
NaOH Weight at 99 % Purity 246.2 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Citric Acid16 g16 g
Sodium Lactate3.5 tsp17.5 g
Add with the Fats
Beeswax16 g16 g
Add at trace
Clay4 tsp20 g
Cocoa Powder 2 tsp10 g
Oatmeal4 tbsp60 g

Liquids

Fragrances(3% of oil weight)

Eucalyptus0 15 g
Clary Sage0 26 g
Cedarwood Atlas0 11 g
Patchouli0 3 g
Total0 null55 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    58
  • 54
    29
    39
  • 50
    25
    21
  • 48
    16
    26
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 10
  • 10
  • 5
  • 41
  • 12
  • 0
Graph: Fatty Acids %

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