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calendula honey tallow silk shampoo bar

Notes:
  1. Measure both the lye and water – each in separate bowls — using a kitchen scale. Note: Always run your recipe through a lye calculator to be sure that you are using the proper amount of oils, lye, and liquid.
  2. Carefully combine the lye and water by pouring the lye into the liquid (never pour liquid into the lye) and stir liquid until lye is completely dissolved. The liquid is caustic and not to be touched in any way. The outside of the bowl will be extremely hot as well. Be careful when working with lye and follow all of the recommended precautions. Note: What I’m trying to say is, I can not be held responsible for any craziness, mishaps, explosions, etc. that may happen when making this recipe.
  3. Add the silk to the hot lye solution and stir until dissolved.
  4. Allow the lye mixture to stay under a vent and cool down while you prepare the oils.
  5. Measure the oils (withholding the jojoba…we’ll add that later) – by weight – and then place in a crock pot — or large stock pot strictly devoted to soap-making (set over the stove) — to melt on low heat.
  6. Once melted, add the lye/water mixture to the oils in the crock pot — or stock pot — and stir. Note: Any equipment the lye touches needs to be neutralized in a mixture of white vinegar, soap, and water.
  7. After a brief stir, grab your immersion blender (this is the one I use and have dedicated to soap-making) and get to work! Blend the oils and liquid in the crock pot for at least 1-2 minutes. We are working toward “trace.”
  8. Continue stirring and blending for 2-3 minutes more – until the mixture becomes a thick, pudding like consistency.
  9. Once the mixture is pudding-like, add the powdered herbs and stir well to combine.
  10. Cover the crock pot/stock pot and “cook” the soap, on low heat, for approximately 1 hour.
  11. Prepare your mold. Note: I use these silicon loaf pans and absolutely LOVE them! This recipe is enough to fill one of these molds.
  12. Once the soap is done “cooking” remove from heat allow to cool on the counter for 3-5 minutes before adding the honey, jojoba oil, and essential oils (if using).
  13. Stir until well combined.
  14. Spoon soap mixture into mold.
  15. Allow soap to cool and harden for 24 hours.
  16. Remove from mold on to cutting board and cut into bars.
  17. Place bars on a tray with good airflow so that they can harden further
***Because this is a hot processed soap…these shampoo bars are ready to use 24 hours after cutting.
  • Created:19/04/2020
  • Last Updated:19/04/2020
  • Views:447

Recipe Totals

Liquid Required9.84 oz279.01 g
NaOH Weight at 99 % Purity 4.92 oz 139.5 g
Oil Weight33 oz935.53 g
Fragrance Weight0.66 oz18.71 g
Total Batch Weight51.96 oz1473.1 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather3014 - 46
Cleansing1912 - 22
Condition5344 - 69
Hardness4329 - 54
Longevity2225 - 50
Creamy Lather3316 - 48
Iodine5541 - 70
Ins157136 - 165

Fatty Acids %

Lauric13
Myristic6
Palmitic14
Stearic8
Ricinoleic11
Oleic34
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required9.84 oz279.01 g
NaOH Weight at 99 % Purity 4.92 oz 139.5 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 76 deg27.279255.15
Olive Oil27.279255.15
Tallow Beef18.186170.1
Castor Oil12.124113.4
Argan Oil9.09385.05
Cocoa Butter6.06256.7
Super Fat after cook
72.31 oz65.49
Total100+735.311001.02

Custom Additives

Add at trace
Dried Calendula2 ml2 g
Honey2 ml2 g
Silk Fibers2 ml2 g
Dried Chamomille0.5 ml0.5 g
Jojoba Oil1 oz28.35 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    30
  • 22
    12
    19
  • 69
    44
    53
  • 54
    29
    43
  • 50
    25
    22
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 6
  • 14
  • 8
  • 11
  • 34
  • 8
  • 0
Graph: Fatty Acids %

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