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XMAS ALBERTOS

Notes:
Citric Acid 0.02 x 940 g =18.2 gramos de Citric Acid
18.2/10 = 1.88 x 6 gramos = 11 g extra Lye
LYE= 153 g LYE

TOTAL BATCH 1294

JABON 1
AUTUM EQUINOX 647 G
Fragancia 22 ml
669 Total Batch
389 g / BLANCO: Titanium Dioxide 0.85 tsp
140 g / ROJO : Firecracker ½ tsp
140 g / VERDE : 3 olive martini ½ tsp

JABON 2
APPLE 647 G
Fragancia 22 ml
669 Total Batch
435 g / BLANCO: Titanium Dioxide 1 tsp un poquito menos
234 g / Rojo: Trial by fire 1 tsp un poquito menos
  • Created:15/12/2024
  • Last Updated:15/12/2024
  • Views:88

Recipe Totals

Liquid Required242.72 g
NaOH Weight at 99 % Purity 142.55 g
Oil Weight940 g
Super Fat5 %
Total Batch Weight1349.07 g
Lye Concentration37 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather1214 - 46
Cleansing1212 - 22
Condition5244 - 69
Hardness4629 - 54
Longevity3425 - 50
Creamy Lather3416 - 48
Iodine5641 - 70
Ins150136 - 165

Fatty Acids %

Lauric9
Myristic3
Palmitic23
Stearic11
Ricinoleic0
Oleic41
Linoleic9
Linolenic1

Liquid and NaOH

Liquid Required242.72 g
NaOH Weight at 99 % Purity 142.55 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palmolein30282
Coconut Oil, 76 deg18169.2
Cocoa Butter21197.4
Canola Oil984.6
Olive Oil22206.8
Total100940

Custom Additives

Add with the liquid
Citric Acid18.8 g18.8 g
Sugar1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    12
  • 22
    12
    12
  • 69
    44
    52
  • 54
    29
    46
  • 50
    25
    34
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 3
  • 23
  • 11
  • 0
  • 41
  • 9
  • 1
Graph: Fatty Acids %

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