Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

PAOLA'S FACIAL BAR 2

Notes:
Lavender 7.5 g
  • Created:15/12/2024
  • Last Updated:15/12/2024
  • Views:78

Recipe Totals

Liquid Required52.62 g
NaOH Weight at 99 % Purity 30.95 g
Oil Weight250 g
Fragrance Weight7.5 g
Super Fat7 %
Total Batch Weight362.58 g
Lye Concentration37.04 %
Liquid : Lye Ratio1.7:1
Saturated : Unsaturated27:73

Recipe Properties

Property%Recommended
Bubbly Lather514 - 46
Cleansing012 - 22
Condition6944 - 69
Hardness2729 - 54
Longevity2725 - 50
Creamy Lather3216 - 48
Iodine7741 - 70
Ins109136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic15
Stearic13
Ricinoleic5
Oleic55
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required52.62 g
NaOH Weight at 99 % Purity 30.95 g

Recipe Oils, Fats and Waxes

Oil%Grams
Avocado Oil34.887
Olive Oil2050
Shea Butter2050
Almond Oil, sweet1025
Cocoa Butter1025
Castor Oil5.213
Total100250

Custom Additives

Add with the liquid
Mulberry Silk1 g1 g
Sodium Lactate0.6 tsp3 g
RAW SUGAR0.5 tsp2.5 g
Aloe Juice 0 g0 g
Add with the Fats
Goat Milk Powder1 tsp5 g
Collodial Oats1 tsp5 g
Add at trace
Kaolin Clay1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    5
  • 22
    12
    0
  • 69
    44
    69
  • 54
    29
    27
  • 50
    25
    27
  • 48
    16
    32
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 15
  • 13
  • 5
  • 55
  • 9
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)