Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Papaya

  • Created:18/04/2020
  • Last Updated:18/04/2020
  • Views:134

Recipe Totals

Liquid Required10.6 oz300.57 g
NaOH Weight at 99 % Purity 5.3 oz 150.26 g
Oil Weight35 oz992.23 g
Fragrance Weight1.05 oz29.77 g
Super Fat6 %
Total Batch Weight54.25 oz1537.84 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing1512 - 22
Condition5544 - 69
Hardness3929 - 54
Longevity2325 - 50
Creamy Lather2316 - 48
Iodine7241 - 70
Ins141136 - 165

Fatty Acids %

Lauric11
Myristic4
Palmitic16
Stearic8
Ricinoleic0
Oleic31
Linoleic24
Linolenic1

Liquid and NaOH

Liquid Required10.6 oz300.57 g
NaOH Weight at 99 % Purity 5.3 oz 150.26 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)258.75248.06
Coconut Oil, 76 deg238.05228.21
Crisco, old207198.45
Soybean Oil155.25148.83
Olive Oil pomace124.2119.07
Grapeseed Oil51.7549.61
Total10035992.23

Custom Additives

Add with the liquid
Citric Acid20 g20 g
Add with the Fats
Poppy Seeds2 tsp10 g
Goat Milk Powder2 tbsp30 g
Add at trace
Sugar1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    15
  • 69
    44
    55
  • 54
    29
    39
  • 50
    25
    23
  • 48
    16
    23
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 4
  • 16
  • 8
  • 0
  • 31
  • 24
  • 1
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)